Black Pepper

Black Pepper

Black Pepper is best known as a common cooking spice that enhances the flavor of foods, but it's internal and topical benefits are equally noteworthy. Black Pepper has a chemical structure similar to Melissa, contributing to its reputation an an oil that soothes nerves and lessens anxious feelings.

 

Cardamom

Cardamom

dōTERRA’s Cardamom essential oil comes from seeds grown in Guatemala. Commonly used for cooking and baking, Cardamom essential oil is also known for its powerful ability to reduce indigestion and nausea, promote digestion, and support a healthy respiratory system.

 

Cassia

Cassia

A close relative to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend. Cassia has been used for thousands of years to maintain physical health and promote emotional well-being. It's one of the few essential oils mentioned in the Old Testament, noted for its unmistakable fragrance and calming properties.

 

Cedarwood

Cedarwood

Known for its rich hue and warm, woody scent, Cedarwood essential oil provides a myriad of health benefits that date back to biblical times. Cedarwood is native to cold climates, thriving in high altitudes and growing up to 100 feet. Reminiscent of its size and strength, Cedarwood has a grounding aroma that evokes feelings of wellness and vitality. Diffusing or inhaling Cedarwood will help maintain healthy breathing and respiratory function and, when applied topically, Cedarwood promotes clear, healthy sk

 

Cilantro

Cilantro

The therapeutic and culinary uses of Cilantro have been documented for centuries. Cilantro contains antioxidants known to protect the body’s cells from oxidative stress. Cilantro promotes healthy digestion and acts as a powerful cleanser and detoxifier for the body’s systems. Applied topically, Cilantro is very soothing and cooling to the skin, and it adds a fresh, herbal aroma to any essential oil blend when diffused. Cilantro’s culinary uses are endless, adding a flavorful twist to meats, salads, dips, and guacamole.

 

Cinnamon Bark

Cinnamon Bark

Cinnamon is most well known for its extensive use as a spice in flavoring food. However, its popularity as an essential oil stems from its many therapeutic uses, including cinnamon’s cleansing properties and its usefulness with occasional aches and pains.

 

Clary Sage

Clary Sage

Known for its uplifting and mood-lightening attributes, clary sage is also widely used by women to soothe monthly discomfort associated with their menstrual cycles. It was also studied by noted expert Robert Tisserand for its mood-enhancing properties during massage.

 

Clove

Clove

Clove is much more than a popular cooking spice—it is a favorite among both healthcare professionals and health conscious individuals for its many useful and healing properties. It is also a powerful antioxidant.

 

Coriander

Coriander

Popular across many cultures for various uses, coriander essential oil is extracted from the seed of the coriander plant. Coriander’s healthful therapeutic benefits, which can be attributed to its extremely high linalool content, range from digestive support to maintaining an already healthy insulin response.

 

Cumin

Cumin

Cumin is a flowering plant in the Apiaceae family that grows up to one foot in height and is grown heavily in Mediterranian countries. Its seeds are contained within a fruit and are typically dried for use in Asian cuisine. Cumin was used anciently, with use of the seeds dating back to 2000 B.C. Traditional uses for Cumin include promoting digestive health and circulation. It was used ritually for internal protection and to protect one’s home. Cumin is rich in cuminaldehyde, which benefits the digestive system and promotes oral health. Cumin essential oil is purifying to the body’s systems and it promotes a healthy inflammatory response to normal stressors. Cumin has a powerful aroma and its nutty, spicy taste packs a powerful punch to recipes, so only a small amount of Cumin essential oil is needed for cooking. Cumin can be added to a variety of dishes and entrees including chili, dips, curry, soups, and salsa. It can also be used as a spice for meats and marinades.

 
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